Donglie Huk

Department of Physics, University of Pierre-et-Marie-Paris, France

Publications

• Commentary   
  The Art and Science of Fermentation: A Taste of Tradition
  Author(s): Donglie Huk*
  
  details summary { cursor: pointer; color: #f8f9fa; } a { font-size: 11px; opacity: 0.5; }ReferencesFind Lawyer in Connecticut Blog | Places to Visit in Brazil.. Read More»
  DOI: 10.4303/JEM/110892

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